ISO/IEC 27701:2019
Certification listed on the official House of Bindu website.
Quality
Taste crafted in quality.
The House manufactures its own beverages and snacks rather than outsourcing them, and tests all products before they reach the market.
Process
From input to shelf
- 01
Sourcing
Fruit, spice and grain inputs are sourced for the flavour profiles the portfolio is built on — jeera, ginger, mango, kokum, chilli.
- 02
Manufacturing
Production runs at the House's own facilities in Karnataka, Telangana and Andhra Pradesh, using current technology and machinery.
- 03
Testing
All products undergo testing before they reach the market.
- 04
Packing and dispatch
Finished goods are packed and moved to a distribution network of more than 1,400 partners serving retail.
Certification
What we can currently evidence
FSSAI licence, HACCP, ISO 22000, plant audit reports
These are standard for a manufacturer of this scale, but this site will not claim a certification that has not been supplied. Licence numbers and certificate copies: [CLIENT DATA REQUIRED]
Questions about a specific batch or pack?
Consumer and trade quality queries go to our business team at info@sgcorporates.com. Include the product name, pack size and the batch code printed on the pack.